Inspiring Foods: Mongolia & Indonesia

 
 Kids in Mongolia 

Kids in Mongolia 

 Women in Indonesia

Women in Indonesia

 

China is a large continent which boarders and in close proximity to other countries. Just as we’ve learned from previous blog posts there are different cooking styles/flavors from other regions of China. This also spreads over to the different influences that China has picked up on countries that are close by such as Mongolia and Indonesia.

Let's start with Mongolia. This country is sandwiched between China and Russia, both very large and in charge countries with their own complicated history to Mongolia but this didn't mean they wouldn't be influential. Since this is a landlocked country on a rocky, mountainous terrain they are not able to produce a lot of vegetables or spices limiting them to a meat and dairy based diet. A lot of the Mongolian people raise their own animals and have created several dishes such as mutton and even have their own version of a dumpling called Buuz. Even though Mongolian cuisine primarily consists of meat it is still influential showcasing how even when you are limited you can still make amazing food

 Buuz - is a like a dumpling.

Buuz - is a like a dumpling.

Now on to Indonesia. The flavors in this country, since way more south of Mongolia and China, create a whole different palette. Their food consist of a lot of flavor and spices that really give your food a kick and a more complex flavor. Bali curry typically consist of meat that is cooked in a curry paste that is combined of several different spices to give it a unique flavor. This then is boiled in coconut milk and a variety of vegetables can be added such as potatoes, green beans, and carrots. As you can tell these dishes are both different but similar stemming from the concept of using what is around them where they live.

 
chick_curry.jpg
 

Even though these two countries are very far apart they still have a common thread of food. Sure, their flavors may be drastically different but there is a reason why Windchimes has both on their menu. These two countries are important cultural influences to China whether you realize it or not. We live in an age where these different flavors be carried out in all parts of the world. With the ever expanding food scene we are able to give people not only a taste of China but other places like Mongolia and Indonesia.  There are so many cultural influences on food and that’s what makes it so magical. We are able to bring so much of ourselves and interests into it and share it with the people who are curious to try it. So, why not be that person and come in and try our Mongolian Style cooking and Bali Curry. I know you won’t be disappointed!