How to Make Fried Rice

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So, we at Windchimes know you can’t ALWAYS get our delicious food and we are ok with that. But what happens if you get a craving for one of our dishes and it’s late at night of your out of town!? What do you do?

Well, worry no longer because we can tell you how to make some of our dishes to ease that hunger!

We will start off simple. How to make fried rice. This one is quick and can be done when you barely have anything in the fridge.

Ingredients:

  • about 2 tablespoons butter

  • 3 eggs

  • 2 medium carrots, diced

  • 1 small onion, diced

  • 3 cloves of garlic, minced (for kick)

  • 1 cup frozen peas, thawed

  • 4 cups cooked rice (Windchimes leftover rice is PERFECT for this)

  • 3 tablespoons soy sauce

Instructions:

  • Heat 1 tablespoon of butter into a large skillet

  • Add the eggs and scramble until fully cooked. Remove them from the pan and set aside

  • Add the remaining tablespoon of butter into the pan

  • Add carrots and onion to the pan and cook until tender, 3-4 minutes

  • Stir in garlic and cook for an additional minute

  • Add in the cold rice and peas and saute for 3-4 minutes. The rice should brown up a bit.

  • Add the eggs back to the pan and stir in soy sauce. Cook for 1-2 minutes to heat through

  • Serve and enjoy immediately!!!

It might not taste EXACTLY like Windchimes fried rice bu HEY! we can’t tell you all the secrets or you won’t be back!

Try it out and let us know how it went for you! We would love to see and hear about your cooking experience!