Posts tagged Chinese Food
Recipes to Try at Home: Bali Curry
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Bali is a province of Indonesia and the westernmost of the Lesser Sunda Islands. 

Curry paste

  • shallots 2 large (or 3 small)

  • garlic 2 cloves

  • ginger 3 cm piece, peeled

  • long red chillies 2, deseeded (or leave seeds in if you want a spicy curry)

  • roasted cashew nuts ½ cup, plus extra to garnish

  • fresh turmeric 5 cm piece, peeled (or 1 tsp ground turmeric)

  • tamarind purée 1 tablespoon (if you can’t find this, use 1 Tbsp lemon juice mixed with 1 tsp brown sugar)

  • lemongrass 1 stalk, tough outer layer removed

  • soy sauce 1 tablespoon (gluten-free if required)

  • coconut sugar 1 tablespoon (or brown sugar)

Chicken curry

  • oil for frying

  • onion 1, thinly sliced

  • skinless and boneless chicken thighs 600 grams, cut into 3cm dice

  • coconut milk 400 milliliter can

  • soy sauce 1 tablespoon (gluten-free if required)

  • kaffir lime leaves 2, tough inner stalk removed, very finely sliced

  • lime 1, juice

To serve

  • red chilli 1, very finely sliced lengthwise

  • kaffir lime leaf 1, very finely sliced lengthwise

  • steamed rice

  • beansprouts 1 cup

  • cucumber 1, cut into 1cm dice

  • lime 1, cut into wedges

METHOD

  1. Place all the curry paste ingredients in a food processor and blend into a smooth paste.

  2. Heat a drizzle of oil in a large frying pan on a medium heat. Add ¾ cup of the curry paste (freeze the remaining paste if you like, for another curry) and fry for about 4 minutes until very fragrant, stirring continuously to prevent sticking.

  3. Add another drizzle of oil, the onion and a pinch of salt and cook until onion is very soft (about 5 minutes). Add 1 Tbsp water if mixture begins to stick to pan.

  4. Add chicken and fry for 8-10 minutes or until lightly golden. Add coconut milk, soy sauce and kaffir lime leaves and simmer for about 8 minutes until chicken is cooked through and sauce has intensified in colour and thickened slightly. Season to taste with lime juice.

  5. Garnish with extra roasted cashews and thinly sliced red chilli and kaffir lime leaf. Serve with rice, with a handful of beansprouts, diced cucumber and a lime wedge on the side.

Note

  • If you’d like to make your curry hotter you can add more curry paste, but make sure you fry it off in a separate small pan for a few minutes (until fragrant). Then add a small amount at a time to the curry until you reach your desired heat level. That way you won’t get the rawness of any spices or shallots in your curry.


Recipes to Try at Home: Kung Pao Chicken
#WindchimesChinese #WindchimeColumbus #KungPaoChicken

#WindchimesChinese #WindchimeColumbus #KungPaoChicken

Ingredients

1 h 30 m4 servings437 cals

  • 1 pound skinless, boneless chicken breast halves - cut into chunks

  • 2 tablespoons white wine

    Chateau Ste. Michelle Chardonnay

    Smooth with bright apple and citrus notes

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  • 2 tablespoons soy sauce

  • 2 tablespoons sesame oil, divided

  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water

  • 1 ounce hot chile paste

  • 1 teaspoon distilled white vinegar

  • 2 teaspoons brown sugar

  • 4 green onions, chopped

  • 1 tablespoon chopped garlic

  • 1 (8 ounce) can water chestnuts

  • 4 ounces chopped peanuts

    Planters Lightly Salted Dry Roasted Peanuts 16 Oz

    $3.00 for 1 item - expires in 2 weeks

  • Add all ingredients to list

Directions

Prep 30 m

Cook 30 m

Ready In 1 h 30 m

  1. To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.

  2. To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.

  3. Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

Happy Lunar New Year: The Celebration Begins
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Just because the new year has begun doesn't mean you're allowed to rest.

While most countries that observe Lunar New Year offer three to seven days of public holidays, celebrations don't end until the 15th day of the first lunar month, also known as the Lantern Festival. (Lunar New Year in 2019 lasts from February 5 to February 19.)

There is a list of superstitious dos and don'ts for the new year but the rule of thumb is to say a lot of "kung hei fat choy"or "gong xi fa cai," and avoid saying things that may sound like a less auspicious word.

During the festival, people will travel around to visit relatives, who will prepare snacks and fill up candy boxes for the visits -- except for the third day of the month.

It's believed that arguments are more likely to happen on that day -- February 9, this year -- called chi kou (or "red mouth"). Hence, most people will engage in other activities like visiting a temple. In Hong Kong, a major spring festival horse racing event takes place every year on the third day.

During the 15 days, married couples have to give out red packets filled with money to children (and unmarried adults) to wish them luck.

The seventh day is renri, or the people's birthday (February 11). when the Chinese mother goddess Nuwa is said to have created mankind.

The highlight comes on the last day, during the Lantern Festival (February 19).

Being the only day when young girls in ancient Chinese society could go out to admire lanterns and meet boys, it's also been dubbed Chinese Valentine's Day.

Nowadays, cities around the world still put on massive lantern displays and fairs on the 15th day of the festival.

Some create more sparks than others. Like Nuanquan, a small Chinese town that puts on a spectacular "firework" show by throwing molten metal against a cold stone city wall.

Kung hei fat choy!

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What is Labor Day

This week seems to be flying by thanks to Mondays holiday but why do we celebrate it and how did it start? 

 
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Labor Day, the first Monday in September, is a creation of the labor movement and is dedicated to the social and economic achievements of American workers. It constitutes a yearly national tribute to the contributions workers have made to the strength, prosperity, and well-being of our country. The first governmental recognition came through municipal ordinances passed in 1885 and 1886. From these, a movement developed to secure state legislation. The first state bill was introduced into the New York legislature, but the first to become law was passed by Oregon on February 21, 1887. During 1887 four more states — Colorado, Massachusetts, New Jersey, and New York — created the Labor Day holiday by legislative enactment. By the end of the decade Connecticut, Nebraska, and Pennsylvania had followed suit. By 1894, 23 more states had adopted the holiday, and on June 28, 1894, Congress passed an act making the first Monday in September of each year a legal holiday in the District of Columbia and the territories.

This day celebrates all working individuals in America from all nationalities and race. From moms to teachers to construction workers, we all deserve a break! So, I hope you got a cool beer and enjoyed the rest!!

 
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