NEW FACES AT THE WINDCHIMES

So you have probably noticed a few changes around the Windchimes.  New Aromas, New Dishes, and New Faces.  It’s True, Windchimes has new ownership and we are excited to offer you a fresh experience at the Windchimes restaurant by creating exciting dishes that fuse the flavors of Eastern Asia for you to try. You may have noticed the beautiful curry dishes that have been coming from our kitchen.  Or the use of coconut and mango in our cuisine?  Make sure you try these exquisite dishes as we have been working on getting them perfect.

We understand that with change brings learning and adaptation. We guarantee that we are dedicated to make sure that every experience at the Windchimes is of the highest quality and that we offer only the best in cuisine and customer service. Thank you for your continued support and we look forward to being your #1 Asian Fusion Restaurant in Columbus.

The RiceBowl: The power of the Coconut

Whether you’re eating the meat, drinking the juice, or consuming it as oil, coconuts are a delicious and nutritious source of fiber, vitamins, minerals, and amino acids. It has tons of calcium, potassium, and magnesium, as well as plenty of electrolytes. Eating coconuts are excellent for one’s immunity. They are antiviral, anti-fungal, antibacterial, and anti-parasitic, meaning they kill harmful bacteria, viruses, fungi, and parasites. The oil is excellent for keeping one young and beautiful. Its antioxidant properties slow down the aging process by protecting the body from harmful free radicals. Eating coconuts also supports the development of strong, healthy bones and teeth. It does this by improving the body’s ability to absorb calcium and magnesium. -Care2HealthyLiving

Coconut Milk is used in many of the Windchimes delicious Curries!  Try our fantastic Green Curry which blends Coconut Milk with the flavors of Green Chillies all over Fresh vegetables and your Pick of a Protein.

TheChopstick:

Cajun Shrimp

 Lightly Breaded Shrimp served with Pasta noodles and Fresh Spinach. All drizzled with the Chef's special Pacific Rim Sauce.  The textures and flavors of this Asian Fusion dish will delight, surprise, and keep you wanting more.  

a

The Chopstick:

What is Teriyaki? Teriyaki is the Japanese term for meat that has been marinated in teriyaki sauce, then broiled or grilled over coals. Teriyaki sauce has four main components: soy sauce, sake (or mirin, if you're taking it easy on the booze), sugar and ginger. Windchimes has a delicious Teriyaki Chicken made of juicy chicken morsels and fresh vegetables. mmmm! Just looking at it makes my mouth water. #mymouthwater, #humpday, #lunchspecial, #theChopstick

The Ricebowl:

The name "basil" is derived from the old Greek word basilikohn, which means "royal," reflecting that ancient culture's attitudes towards an herb that they held to be very noble and sacred. The tradition of reverence of basil has continued in other cultures. In India, basil was cherished as an icon of hospitality, while in Italy, it was a symbol of love. -the worlds healthiest foods-

Fresh Basil is used in our Red Thai Curry, Yellow Curry, and Green Curry Dishes. #Basil, #medicinalherbs, #Currylove, #theRicebowl

TheChopstick:  NEW DISHES

The Windchimes is now offering a new array of delicious Curry Dishes.  If you had not had the chance to try theseWEll... What are you waiting for?  Come on in! and delight on the subtle but exquisite flavors that these Curry Dishes boast.  They are expertly balanced with hints of sweetness and spice and the FRESH ingredients make these dishes a colorful joy to feast on. 

Yellow Curry

Sweet and mild spicy with carrots, sweet onion, green beans, and basil leaf

Green Curry

Sweet and mild spicy with eggplant, green beans, green and red bell peppers, sweet onion, bamboo shoots, and basil leaf