Posts tagged Windchimes Chinese Restaurant
Day of the Metal Monkey: Chinese Horoscope
Day of the Metal Monkey

September 20 2019 Daily Chinese Horoscope for the Rat, Ox, Tiber Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog, and Pick

The Metal Monkey is gifted in everything he undertakes, like all his peers

Pragmatic and realistic, he nevertheless retains a strong interest in spirituality and the occult arts. Ambitious and charming, he’s an innovator and a treasure seeker, who doesn’t hesitate to resort ro unorthodox means and even to violence to achieve his ends. funny, vigorous, the Metal monkey makes the most out of life. He’s passionate being and an artist at heart, who enjoys life with all of the roughness that it entails. friendly and warm , his stories always captivating and full of twists, his friends clearly don’t have to complain about his fellowship.

today isn’t the best day to devote yourself of the administrative an accounting tasks that you’ve been pushing aside during the last several days. On the contrary, enjoy every moment to rejoice in the mysteries of life. If you you’re looking for answers to your questions, whether spiritual or material, a Metal Monkey Day is especially conducive. In love, if you’re singe, beware of falling in love with the first Passer-by

History of Food: Egg Drop Soup
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What are some of your favorite soups at Windchimes Chinese restaurant? Did you know we have more than just Hot and Sour soup?

Egg drop soup or Danhuatang (traditional: 花湯; pinyin: dànhuātāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg drop soup using different recipes is known to be a simple-to-prepare soup in different East Asian and Western countries.

In the United States, egg drop soup is often one of the main soups offered in American Chinese cuisine, and is also called egg flower soup, a literal translation of its Chinese name, on the menus of some restaurants. Cornstarch may be used to thicken it.

Recipes to Try at Home: Chicken Lettuce Wraps

Ingredients

  • 4 cups water

  • 2 cups uncooked white rice

  • 1 tablespoon vegetable oil

  • 1 pound ground pork

  • 1 bunch green onions, thinly sliced

  • 1/2 teaspoon minced garlic

  • 1 (14 ounce) package firm tofu, drained and cubed

  • 2 carrots, shredded

  • 3 tablespoons hoisin sauce

  • 2 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • 1/4 teaspoon hot chile paste

  • 1 head iceberg lettuce leaves, separated

  • Add all ingredients to list

Directions

  • Prep - 15 m

  • Cook - 32 m

  • Ready In - 47 m

  1. In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm.

  2. Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste.

  3. To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.

You might also like

Quick Asian Lettuce Wraps

Fresh, wholesome & tasty Asian wraps!

Footnotes

  • Optional additional stir fry ingredients

  • These may be used in place of or in addition to the tofu: chopped peanuts, peppers, shrimp, rice noodles, diced chicken, scrambled egg or bean sprouts.

Monthly Horoscope: June Metal Horse
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A horse month is often conducive to identifying key opportunities and tools that are essential for personal and professional growth.

Here’s more of a breakdown for all signs:

Rat Horoscope:

Monthly rating - 4/10 - Rat, you have litigation or debate that needs your attention if you do not want the situation to deteriorate to your disadvantage. Be vigilant and keep your valuables safe. If you are going through an episode of anxiety, get help before the situation seems out of control. Nevertheless, the Metal feeds and protects the Rat. This is good news, since it allows you to be stronger to face the annoyances of the month of the Horse. Take advantage of this time to meet friends you have not seen for a long time. Their advice can be very useful to you soon. You will be granted projection provided you do not isolate yourself.

Ox Horoscope:

Monthly rating - 4/10 - Ox, a remodeling of your emotional life can surprise you in the short term. This will be partly due to a situation you do not control. Whatever happens, do not make things harder than they are. Stay true to your principles. On the other hand, stubbornness and grudge can cause some regrettable financial losses. Preserve your serenity of mind by indulging in relaxing activities and laughing as much as possible. This is not the time to sink into depression because, as you feel deep inside, all this is fleeting.

Tiger Horoscope:

Monthly rating - 8/10 - Good luck, opportunity, action and fusional love are the ingredients of the energy mix that awaits the Tiger for this month of the Horse. This is an excellent time, during which each investment has the potential to be successful. Reunion with friends can restore strong links. Everything is fine. Be careful all the same to any possible excess of zeal. Always keep a minimum of control on your desires of the moment so as not to compromise a lunar month which is initially very beneficial to you.

Rabbit Horoscope:

Monthly rating - 7/10 -Rabbit, this is a particularly beneficial month financially and professionally. Successful business trips are possible, where interesting meetings can generate profitable future collaborations. A person or institution could finally honor or repay a debt to you. You are on a good dynamic, Continue to preserve on the projects that you lead at this moment. Beautiful prospects are waiting for you if you keep you pace. This is not the time to change your lifestyle.

Dragon Horoscope:

Monthly rating - 5/10 - Dragon, do not compromise what you have built hard because of systematic and counterproductive opposition. As a first step, prepare for a change that is difficult to accept in your social circle. Do not take out your pies right now, it may not be your turn to scroll. Assume your statements and affirmations of the past to keep a clear conscience. The balance is maintained on the financial level but freedom and comfort have their price to pay. Be reasonable.

Snake Horoscope:

Monthly rating - 5/10 - Snake, rely on your sense of strategy to get appreciated differently, because your charms do not always operate in the same way depending on the time or place. In love, secrets and enigmas are hard to bear for pretenders who want to approach you. Take time to rest when you feel that your strength is decreasing. Expand your listening skills. you may hear some very useful info for your near future.

Horse Horoscope:

Monthly rating - 7/10 - Horse, on a sentimental level it may be finally time to stop running behind people who do not give you the importance you serve. This is a good thing because you have a good chance of making the most of the time gained by new, much more interesting meetings. However, be sure of your actions, not to be forced to go back. If you do the housework, fo ti well. Otherwise, on a professional level, you can expect a much better dynamic than the previous month. Finally, your usefulness and effectiveness are recognized within the team. If you are self-emplyed, competitors may be tempted to imitate you, but fortunately without much success. You calm the jealousies for a moment. Recognition and promotion give you hope for the future.

Goat Horoscope:

Monthly ratings - 8/10 - Goat, the pace is similar to the previous month, except that solutions finally come to you. Know how to seize them. Avoid the mistake of bad organization to put the odds on your side. Family reunions and important friendships are to be expected, but remember not to express yourself more than reason. Let others assume the consequences of their remarks because on your side, you have other projects to manage. You will sooner or later end up reap the fruits of your previous meetings and your professional investment. Know how to share your leisure time and that of your work equitably. This is where your main difficulty lies in 2019. This will not happen on your own with out a sustained effort on your past. Preserve and build relentlessly, especially as you are a month the favored of this period of the Chinese calendar.

Monkey Horoscope:

Monthly rating - 7/10 - Monkey, it is a month favorable to potential financial transactions, embellished with some tripes which will have the particularly of combining work and leisure. In addition, an unexpected change in the organization of your work may finally give you the opportunity to fully express some of your qualities still unknown to your professional partners In this case you have the opportunity to express your innovative ideas to attentive minds, presupposed to collaborate with you. At home, conflicts arising from difference of opinion on domestic issues gradually fade away. It is a period of compromise, but also alliance with your relatives.

Rooster Horoscope:

Monthly rating - 5/10 - Rooster, faced with a desire for sudden more pronounced than accustomed, you should keep under control your desires to go elsewhere. This is not an ideal time to make long term decisions. The month is hectic emotionally. Give more importance to domestic events that may seem trivial. At work, the result may not be up to your expectations. It is better to capitalize on time and perseverance to achieve your goals. Know how to listen to the advice of the wiser, it might be very useful these days.

Dog Horoscope:

Monthly rating - 7/10 - Dog, do not be unduly irritated by the superficial behavior that you observe, because to alarm you at the slightest annoyance exhausts you more than anything else. It’s a good month for financial matters, but avoid making any major transactions without the supervision of a competent knowledgeable and trusted person. Force yourself to look at the events positively. The few trips made during the month are enriching on a human level. Emotional stability possible you control any jealous feeling.

Pig Horoscope:

Monthly rating - 6/10 - Pig, if you are in a period of flutter at the professional level, do not panic, with a little motivation you should have some interesting career opportunties, just as your perseverance will eventually pay off. On an emotional level, you learn how to get rid of your complexes one by one and even to transform them into strength. you are finally ready for a new beginning, on many aspects of your life. If material satisfaction is in sight, it remains best postpone major investments to a later date.

Want to know more? Check it out here!

History of Food: Lychee Fruit
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Since Lychee is this years lucky fruit I thought we should learn a little more about this history behind it!

Lychee: The lychee is also a spiky red fruit, a bit bigger than a cherry, with a pit surrounded by an inedible peel and somewhat translucent milky flesh. It is very high in Vitamin C and is juicy and sweet with a pleasing hint of tartness. It’s mostly eaten fresh but can also be canned. It can be found in many frozen yogurt places in the U.S. as a popular topping. It is also a popular flavor for many Asian drinks, snacks, and dessert products.

It is a tropical tree native to the Guangdong and Fujian provinces of China, where cultivation is documented from 1059 AD. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa. A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes.

What are some of your favorite Lychee treats?


China Summer Fun
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Summer is just around the corner and if you need some places to think about visiting think about China. This huge continent has so much to offer during the summer months.

Check out some of the reasons and things to do here:

The Weather

From mid-May through mid-July, the rainy season kicks in across southern and eastern China. The rains are nicknamed the plum rains (梅雨 meiyu, or “may yoo” in Mandarin) for the season when the fruit ripens. Frankly, during those weeks, it feels as if nothing can grow but mold. But don’t be downtrodden; bring rain gear and you’ll be fine. Northern China doesn’t have the same precipitation pattern so make your itinerary include Beijing and Xi’an if you’re worried about getting too wet. After the rains end, you’re likely to seek shade from the scorching sun and blue skies that govern the later part of the summer.

There’s a lot to do in the summer months and some great festivals to try to catch as well. The summer months are the perfect time to tour Tibet as the weather is the mildest and most of the festivals take place in July and August. Visit beach cities like Qingdao and Xiamen to catch some rays, or head all the way down to Hainan to really cook on the white sand beaches of the island. If you’re hanging out in any of the big cities, Beijing, Chengdu, and Shanghai all have great outdoor venues and you’ll find many places to sit in the shade and drink tea - or something stronger - and relax.

 

Summer Activities

Beach: If it’s beach-time you’re after, try one of these destinations for sand and sun:

  • Xiamen, formerly known as Amoy, is a relaxing smallish city directly across from Taiwan that has great beaches, long stretches of the promenade, nice seafood restaurants, and a laid-back atmosphere.

  • Qingdao, most famous for its beer, is another smaller Chinese city with famous beaches and plenty of places to soak up the sun.

  • Sanya, a city on Hainan Island in the South China Sea, is the mecca for serious beach-seekers. Full of top international five-star beach resorts, you can take your pick and have a classy beach holiday. (Be sure not to miss the matching his & her Hawaiian outfits available in all the hotel shops...)

Nature: If you’re looking to see some nature and mountain landscapes then these are perfect choices:

  • Tibet enjoys its best weather in summer months and there's not a better time to go in order to catch great festivals.

  • Jiuzhaigou is a famous national park and reserve in Sichuan Province. Many ethnic Tibetans live there so it's culturally interesting but the reason to go is the scenery. Full of pristine forests and clear lakes, if you're coming from a big city you'll be relieved to see that there is some amazing nature left in China.

  • Mount Song & Shaolin Temple is a great destination if you want to combine a little history and religion with your nature walk.

  • Four Buddhist Holy Mountains draw thousands of tourists and climbers every summer. If you're really ambitious, perhaps you could make it to all four?

  • The Great Wall just has no match in China. No, it's not off the beaten path. Yes, you'll probably be there with hundreds of other tourists. But it's famous for a reason. Don't miss it if you're near Beijing.

Green: If you don't have time to head too far out, some Chinese cities have plenty of green, many have gardens which are famous:

  • Visit any Chinese park

  • Suzhou's famous gardens

  • Hangzhou and the West Lake or Moganshan.

  • The Giant Panda Breeding Base in Chengdu offers lots of green bamboo and giant cuddly animals.

Shanghai: In Shanghai, these are great summer activities:

Beijing: And in Beijing, any of these activities are great for summertime.

Summer Festivals

Summer Holidays

Qi Xi, Night of Sevens (Chinese Valentine’s Day) is not an official holiday, but a traditional celebration usually falling in August.

Chinese kids are off from school between early July and the end of August.

Recipes to Try at Home: Kung Pao Chicken
#WindchimesChinese #WindchimeColumbus #KungPaoChicken

#WindchimesChinese #WindchimeColumbus #KungPaoChicken

Ingredients

1 h 30 m4 servings437 cals

  • 1 pound skinless, boneless chicken breast halves - cut into chunks

  • 2 tablespoons white wine

    Chateau Ste. Michelle Chardonnay

    Smooth with bright apple and citrus notes

    LEARN MORE

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  • 2 tablespoons soy sauce

  • 2 tablespoons sesame oil, divided

  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water

  • 1 ounce hot chile paste

  • 1 teaspoon distilled white vinegar

  • 2 teaspoons brown sugar

  • 4 green onions, chopped

  • 1 tablespoon chopped garlic

  • 1 (8 ounce) can water chestnuts

  • 4 ounces chopped peanuts

    Planters Lightly Salted Dry Roasted Peanuts 16 Oz

    $3.00 for 1 item - expires in 2 weeks

  • Add all ingredients to list

Directions

Prep 30 m

Cook 30 m

Ready In 1 h 30 m

  1. To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.

  2. To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.

  3. Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

Monthly Horoscope: May Earth Snake
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The zodiacal sign this month is the Earth Snake. In order to cross this monthly period as peacefully as possible it’s stated that the signs of Rat, Rabbit, and Rooster to align more with the qualities of the governing sign of the year, the Pig concentrating most of their leisure activity relating at home. It’s stated that you should be nice during this month especially the signs of Tiger, Dog, and Horse. Regarding the Goat, Dragon, and Monkey strongly recommends to nurture any concrete action and follow your dreams. The Ox will avoid falling into pessimism, trying to maintain a dynamic and logical spirit by organizing of their life to be as serene as possible.

Here’s the breakdown for each sign:

Rat - is better to postpone an important trip to later. If you can not do otherwise, plan all your upstream expenses to avoid being surprised by an unexpected cash outflow. Do not let invading friends distract you from your priorities. Give priority to quality over quantity. Take care of yourself. This is not the time to lose strength.

Ox - Things seem to be stabilizing little by little. An unexpected income is possible. Be careful what you say under stress. Some in your entourage will not hesitate to distort your comments. Be clear and determined in your affective and sentimental relationships. Stay dynamic.

Tiger - the period looks favorable for an organized withdrawal. Sometimes it’s better to let things come to you. Leave nothing to chance and be very square in the classification and maintenance of your important documents. Look after your emotional relationships. Time and time, you will come our victorious.

Rabbit - this is a serene month for you, during which things improve, even if the pace of this evolution is not fast enough in your eyes. In reality, the time is favorable for the consolidation of your projects. Life smiles at you and even hobbies become possible. However, in the perspective of the better harvest, it’s better to continue patiently. Get rid of all the objects around your house and work that no longer have any functional or decorative virtue.

Dragon - some interesting trips are to be expected in the second half of the month of the snake. If despite this, you feel that things are starting to stagnate again at work, it’s because you may have chosen the wrong person with whom you are currently negotiating. Do not neglect your family or close friends. Without even knowing it or wanting to admit it, you need beneficial energies.

Snake - you are enjoying a little moment of break at the start of this exhausting Chinese year, during which the events finally take pleasant turn. You feel more seasoned and in better shape. In addition, you know perfectly well you control the situation, while it is not necessarily the case of the person by your side. Avoid being too proud. Strive to be kinder in stressful situations. you could gain lasting alliances.

Horse - The events keep the same dynamics as the previous month. But this time finally take the time to solve a problem that has been around for some time. You have the strength to overcome obstacles. Do not refuse the help you are being offered without taking the time to think about it first. No imprudence during night outings. Stay calm if you are provoked, it may be time to go home.

Goat - It’s a great month ahead for you. A boost of fate can occur and fortune can smile your way. Unexpected recognition, sentimental encounters, and popularity may occur during this month. Just avoid being too stressed or greedy. Just show that you are ready to face your destiny. On the other hand stick to your promises and avoid ruminating in public.

Monkey - if you have a Snake in your family or close friends it’s time to visit him or her. During new encounters or at your work, do not say anything that could hurt you. During this month show your diplomacy skills that will condition the coming months. In this case you have an unfailing support of your co-workers and trust future for fortune will not forsaken you.

Rooster - manage to preserve the harmony within your home because you know how to question yourself. The situation is stable which allows you to foresee the interesting opportunities on the horizon. It may be best to postpone an acquisition project to take more time to understand your commitments. Beware of the jealousy of others in case of material or amorous success. Do not be too forceful because it can be annoying.

Dog - it’s favorable this month in material acquisitions. Listen to advice you are given before any transactions. You will succeed in gaining the admiration of people who matter to you. Optimize your work time to be more profitable and do not be too impatient. You are appreciated for your loyalty. Things are improving, especially on the financial side.

Pig - even if you have recovered, keep you energy for useful things. If your prospects are good financially, still avoid the temptation of any spending frenzy. Do not be impatient when negotiating new trade agreements. Take the time to study all the possibilities of what is being offered to you. Take a break in the countryside if you feel like you’re becoming unable to control your impulses. Keep hardheaded whatever happens.

Fruit in Chinese Food
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As I slowly eat my way through the Windchimes Menu I realized that there were a lot of dishes that included an ingredient that typically isn’t part of a main dish: Fruit. I was curious why this was such a staple in Chinese food ranging from Orange, Mango, to even Pineapple. I dug around to see why this was an important ingredient to some of my favorite dishes and here’s what I found:

One way chefs create new dishes is to make use of fruits in season. Doing so produces dishes with new color, texture, and flavor. When fruits are not in season they need not despair, but use them dehydrated. They can and do use fruits such as raisons, dried apricots, sugared preserved fruits such as jams, and even canned and frozen fruits.

In southern cooking, such as that around Guangzhou, chefs make use of local fresh fruits frequently using peaches, lychees and longans. Perhaps because of influences from neighboring south sea islands, they also find and use pineapples, bananas, coconuts, and rambutans. In the mid-Yangtze valley in and around Shanghai, Hwaiyang and Yangzhou, chefs use fresh apples, dates, and pears and their preserved relatives. In the north, around Beijing and Shandung, apples, apricots, pears, persimmons, and dates are popular fresh and dried. And in the west, chefs from the Hunan and Sichuan provinces add fruits to their spicy dishes including oranges, longans, and lychees to satisfy their yen for sweet in their dishes. Occasionally sweet dishes without spiciness are even used departing from the routine flavorings in this region.

Since Chinese do not make clear demarcations between medicinal herbs and fruits or vegetables, in their cooking they also use herbs such as dried san tza which are crab apples or go ji better known as Lyceum Chinese. Both of these herb-fruits have a slight sweet and an acidic taste; people like them because they are good for you and highly nutritious.

So, next time you are in check out some of the dishes that include fruit and think about how great it is to be able to have this dish all year round!

Food for Thought: Chinese and Japanese Cuisine
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Here’s a great expert from an article about Chinese and Japanese food culture in the United States:

Chinese food has been part of American food culture for as long as most of us can remember, thanks to the pioneering emigrants who opened early Chinese restaurants. The chop suey and chow mein our grandparents associated with Chinese food, however, were created to please the American customer. Real Chinese food ranges from the elegant simplicity of Cantonese cuisine to the fiery flavors of Sichuan fare, and there are no canned sprouts involved. The tofu of China is of the very firm, porous style, sturdy enough to stir-fry. Fermented black beans, which are actually black soy beans, supply a wonderfully funky flavor that goes well with a little sesame oil and chile. Toasted sesame  and hot sesame oils are both meant to be used as flavoring agents, not cooking oils. Seafood and vegetable dishes are often flavored with a drizzle of nutty sesame oil to give them a meaty quality, so try doing the same with your own seafood and vegetable creations. Sesame paste is used in sauces and dressings, and when I can't find the Chinese variety (made from toasted sesame seeds), I substitute tahini (made from untoasted sesame seeds), to make Chinese style noodle sauces and dressings. Try stirring some with soy sauce, sugar and vinegar and drizzling over salad or a stir fry just before serving. Dried vegetables, like dried mushrooms or cabbage, are important flavors in the Chinese kitchen, and I use dried mushrooms to add heartiness to vegetable stocks and stir fries.

Japanese food has become synonymous with sushi and tempura, but those popular dishes are just the beginning. Slow simmered stews, grilled skewers of meats and vegetables, savory pancakes and endless noodles are just a few more. The Japanese gave us silken style tofu, the slippery soft kind that is usually floated in the miso soup I love. Miso is just one of the many fermented and pickled foods developed centuries ago as a way to preserve food that endures today and enhances the flavor of so many Japanese dishes. Tamari, shoyu, rice wine and rice vinegar are other fermented, deep aged flavors. Use tamari and shoyu for salt in darker colored dishes, and substitute rice vinegar—with its wonderful tang—for white or red vinegar in dressings.  Most of us might never have tried seaweed if not for sushi or miso soup, but sea vegetables are a way of life in Japan. I like to crumble nori over salads, add soaked arame to soups, or add a piece of kombu to simmering beans, which is said to make them more digestible, and certainly adds minerals.

Both China and Japan are known for their use of very fresh ingredients, whether it's dispatching freshly caught fish right into the pan, or frequent shopping trips to pick up the freshest produce. As a chef and eater, I appreciate this practice, as well as their convention of stretching a small piece of meat by stir-frying it with lots of vegetables and accompanying it with rice and noodles for a satisfying and filling meal.